*  Exported from  MasterCook  *

                 CARIBBEAN SHRIMP AND BLACK BEAN SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Beans
               Mexican

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Cooked and cleaned medium
                       -shrimp
  1                    (15 oz) can black beans,
                       -rinsed and drained
  1       sm           Green or red pepper cut into
                       -short, thin strips
    1/2   c            Thinly sliced celery
    1/3   c            Very thinly sliced red onion
                       -rings
    2/3   c            Fresh salsa
  2       tb           Fresh cilantro, chopped
  2       tb           Vegetable oil
  2       tb           Honey
  1                    Lime (2 Tbsp juice and 1 tsp
                       -shredded peel)
  1       c            Cherry tomato halves

 Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine
 remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.
 Pour over shrimp mixture; toss lightly to coat.  Cover and chill at least 2
 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on
 lettuce lined plates, garnish with tomatoes.

 */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*



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