1 cn 16 oz cut green beans
1 cn 16 oz dark red kidney beans
1 cn 16 oz yellow wax beans
1 cn 16 oz chic peas
1 c Celery, diced
1/2 c Onion, minced
1/2 c Green pepper, minced
1/2 c Cider vinegar
1/2 c Salad oil
1/2 c Sugar
1 ts Salt
1/4 ts Pepper
Recipe can easily be cut in half.
Drain all beans, place in mixing bowl. Add green bell pepper, celery
and onion. Mix oil and vinegar with sugar, salt and pepper. Pour
over bean mixture. Mix together. Transfer to large non metalic
container. Cover and refrigerate overnight or longer for flavors to
blend. Occasionally stir the mixture.
