*  Exported from  MasterCook II  *

                         BOSTON BEAN SALAD <T>

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Digest                           July
               Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    15 oz can navy beans
                       Drained and rinsed
  1                    15 oz can red beans -- drained
                       And rinsed
  1                    15 oz can black beans
                       Drained and rinsed
  2                    Stalks celery -- sliced (about
  1                    Cup)
    1/2  cup           Thinly sliced green onion
    1/2  cup           Vinegar [or more]
    1/4  cup           Molasses
  1      tablespoon    Dijon-style mustard
    1/4  teaspoon      Pepper
  2      cups          Torn curly endive

In a large bowl, combine beans, celery, and green onion. For dressing,
combine vinegar, molasses, mustard and pepper, and mix well. Pour over
bean mixture, stir to coat.  Cover and chill for 4 to 24 hours (the longer
the better!), stirring occasionally. Just before serving, stir in endive.



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