*  Exported from  MasterCook  *

                            HERB BEAN SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       c            Cooked white beans (or can)
  1       c            Cucumber,pared,seeded,diced
  1       c            Sweet red pepper, diced
  2       tb           Celery, chopped
  2       tb           Parsley, chopped
  2       tb           Green onions, chopped
    1/4   lb           Whole tender green beans
  6                    Cherry tomatoes, halved
                       Lettuce leaves
                       -----HERB DRESSING-----
    1/4   c            Lwmon juice
    1/4   c            White wine vinegar
  1       t            Basil (1 tb. if fresh)
    1/2   ts           Thyme (1 1/2 ts. if fresh)
  1       tb           Honey
  1       tb           Dijon-style mustard
    1/2   ts           Grated lemon peel
    1/2   ts           Salt
  1                    Clove garlic, minced
    1/8   ts           Pepper
    1/2   c            Olive or vegetable oil

 Combine white beans, cucumber, pepper, celery, green
 onions and parsley. Toss well with 1/2 c. herb
 dressing.  Let stand 1 hr. at rm. temp.

 Steam green beans about 2 min. or until crisp-tender.
 Pour 2 tb. dressing over green beans while they are
 still warm and toss.

 Arrange white bean mixture, green beans and tomatoes
 on lettuece lined salad plates.  Serve with additional
 dressing.

 HERB DRESSING:  Combine all ingredients except oil.
 Gradually beat in oil until slightly thick.  Use in
 the herb bean salad recipe above. Yield: 1 cup.



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