2 cn dark red kidney beans --
: drained
3/4 c diced onions
3/4 c sliced celery -- OR
1/2 c sliced tender staoks of
: Lovage
3/4 c green pimiento stuffed
: olives -- chopped
1/2 c Vlasic's Hot Piccalili
: relish -- to to taste
: ground white pepper
: Lowfat mayonnaise -- to
: moisten
Combine all vegetables and piccalili. Season with
pepper. Add mayonnaise to moisten. Mix well. Chill and
serve.
