Title: WATERCRESS SALAD WITH BEAN CHEESE DRESSING
Categories: Salads, Chinese
Yield: 6 servings
1 1/2 lb Fresh watercress (OR
Spinach)
-------------------------DRESSING-------------------------
1/2 c Salad oil
1/2 ts Sesame paste
1 Sq. bean cheese, unseasoned
1/2 ts Chili flakes
1 Pinch sugar
1 ts Lemon juice
2 tb Cold water
Wash watercress (or spinach) in colander. Pour
boiling water over watercress. Immediately plunge
vegetable into cold water to stop cooking process;
drain and reserve. You can refrigerate or use at room
temperature.
Cream sesame paste, bean cheese and salad oil. Add
chili flakes, sugar, lemon juice and cold water; mix
well. Shortly before serving, toss dressing with
watercress. Serve on individual salad plates.
