Recipe By : Taste of Home
Serving Size : 10 Preparation Time :0:00
Categories : All Newly Typed Not Shared Salads
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 strips bacon -- diced
2/3 cup sugar
2 Tablespoons cornstarch
1 1/2 teaspoons salt
pinch pepper
3/4 cup vinegar
1/2 cup water
1 can (16 oz.) kidney beans -- rinsed and drained
1 can (15 oz.) lima beans -- rinsed and drained
1 can (15 oz.) garbanzo beans -- rinsed and drained
1 can (14 1/2 oz.) green beans -- drained
1 can (14 1/2 oz.) wax beans -- drained
In a skillet, cook bacon until crisp; reserve 1/4 cup drippings. Set the
bacon aside. Add sugar, cornstarch, salt and pepper to drippings. Stir in
vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2
minutes. Add the beans; reduce heat. Cover and simmer for 15 minutes or
until beans are heated through. Place in a serving bowl; top with bacon.
Yield 10-12 servings.
