Title: Island Black Bean & Rice Salad
Categories: Salad
Yield: 4 Servings
1 Ripe Avocado
1 lg Lime; juice of
3 c Rice; cooked
15 oz Can whole black beans;
-drained
4 Green onions; minced
2 tb Cilantro; minced
2 tb Olive oil
Salt and pepper
A cool treat that's also a breeze to make.
Peel, pit, and dice the avocado and put it in a small bowl. Pour
the lime juice over and toss to evenly coat the avocado.
In a large bowl, combine the rice, drained beans, green onions,
cilantro, olive oil, salt and pepper. Stir to evenly mix, add the
avocado and stir gently to incorporate. Taste the salad for
seasoning and chill until ready to serve.
