Recipe By : Johnette Hassell
Serving Size : 1 Preparation Time :0:00
Categories : Party Salad & Vegetables
Pasta, Rice, Lentils, Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**** SALAD ****
3 cups rice -- cooked, cold
1 15 oz can pinto beans -- rinsed, drained
1 15 oz can black beans -- canned, rinse, drain
1 10 oz packag green peas -- frozen, thawed
1 red onion -- chopped
2 4 oz cans green chiles -- chopped
1/4 cup cilantro
1 cup celery -- thinly sliced
**** DRESSING ****
1/3 cup white wine vinegar
1/4 cup olive oil
2 tbl water
salt and pepper
Do use this ratio for the dressing. Try seasoned vinegar too.
