Recipe By : P* BBS
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound green beans
2 large tomatoes -- sliced
1 large jicama -- julienned
Dressing
4 tablespoons balsamic vinegar
1/4 cup canola oil
2 tablespoons sesame oil
2 teaspoons garlic -- minced
1 teaspoon cumin -- ground
4 tablespoons cilantro -- chopped
1 medium lime -- juice only
fresh ground pepper -- to taste
Blanch the green beans 7 minutes, drain and put in bowl of ice water. When
cool, drain and reserve. Slice tomatoes and arrange on platter with green
beans and jicama.
Whisk oil, vinegar, cumin and garlic together and pour over vegetables.
Sprinkle cilantro on top. Then, squeeze lime juice over everything and top
with fresh ground pepper.
