Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beans Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb White beans, canned -- or
Fresh cooked
(cannellini)
2 lg Tomatoes -- cubed
24 Spanish olives, green --
Sliced
1/4 c Tarragon -- minced
OR 2 teaspoons dried
Tarragon
6 Green onions -- chopped
2/3 c Extra virgin olive oil
4 tb To 6T red wine vinegar
2 Cloves garlic -- minced
Salt -- to taste
In large mixing bowl, gently combine beans, tomatoes,
olives, tarragon and green onions. In separate bowl,
whisk together olive oil, vinegar, garlic and
salt to taste. Fold into bean mixture; taste for
seasoning and let marinate
in refrigerator for several hours or overnight.
