Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Salads Beans
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Green beans -- cut (16 oz can)
2 cn Lima beans -- (17 oz ea)
1 cn Kidney beans -- (16 oz)
1 cn Wax beans -- (16 oz)
1 cn Garbanzo beans -- (15 oz)
1 lg Green pepper -- chopped
3 Celery stalks -- chopped
2 oz Green pimiento
-sliced, drained
1 Green onion bunch -- sliced
2 c Vinegar
2 c Sugar
1/2 c Water
1 t Salt
Drain all cans of beans; place in a large bowl. Add
green pepper, celery, pimiento and green onions; set
aside. Bring remaining ingredients to a boil in a
heavy saucepan; boil for 5 minutes. Remove from heat
and immediately pour over vegetables. Refrigerate
several hours or overnight.
