Recipe By : Gourmet Magazine, Mar 1992
Serving Size : 2 Preparation Time :0:00
Categories : Beans & Peas Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Walnuts -- toasted lightly,
- chopped fine
2 ts White-wine vinegar
2 tb Olive oil
3/4 lb Green beans -- trimmed and cut
- into 3/4" pieces
In a blender or mini-processor puree 1 tb of the walnuts with the
vinegar, oil, salt, and pepper to taste. In a steamer set over
boiling water steam beans, covered, for 5 to 8 minutes, or until they
are crisp-tender, transfer them to a bowl, and toss them with the
dressing and the remaining chopped walnuts.
