Recipe By : Bon Appetit Magazine, Too Busy To Cook
Serving Size : 4 Preparation Time :0:00
Categories : Beans & Peas Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Green beans -- cut diagonally
- into 2" pieces
1 bn Radishes -- trimmed, sliced
1/2 c Olive oil
1/4 c Balsamic vinegar -OR-
3 tb Red wine vinegar
2 cl Garlic -- pressed
1 ts Dijon mustard
Cook beans in large pot of boiling salted water until beans are
crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to
cool. Dry beans on clean towels. Chill.
Combine beans and radishes in large bowl. Whisk remaining ingredients
to blend in small bowl. Add enough dressing to beans and radishes to
season to taste. Season to taste with salt and pepper and serve.
