Recipe By : Gourmet Magazine, Aug 1996
Serving Size : 2 Preparation Time :0:00
Categories : Beans & Peas Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Green beans -- trimmed and cut
- into 1-1/2" pieces
1 sm Red onion
2 ts Balsamic vinegar
2 tb Extra-virgin olive oil
On a steamer rack set over boiling water steam green beans, covered,
until crisp-tender, about 4 minutes. Halve onion lengthwise and slice
thin crosswise.
In a bowl whisk together vinegar, oil, and salt and pepper to taste
until emulsified and add onion, tossing to combine. Add warm beans
and toss to combine well.
