* Exported from MasterCook Buster *
Bean 'n Tuna Toss
Recipe By : Pillsbury's Say Yes to Less Cookbook
Serving Size : 6 Preparation Time :
Categories : Bean Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Frozen cut green beans
3/4 c Red wine vinegar
1 1/2 ts Basil leaves -- crushed
1 ds Pepper
4 c Lettuce -- torn
14 oz Water-pack tuna (2 cans) --
- drained
2 md Tomatoes -- cut into wedges
1/2 md Red onion -- sliced, separated
- into rings
Green beans and tuna make this tossed salad substantial as well as
tasty.
Place green bean pouch in hot water for 10 to 15 minutes to thaw. In
small measuring cup or container, combine vinegar, basil, and pepper.
In large salad bowl, combine remaining ingredients with green beans.
Pour vinegar mixture over salad; toss lightly.
Yield: 6 Servings
Scanned by Pam <
[email protected]> 9/2/98
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