MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Bean Salad
Categories: Beans, Vegetables, Sauces, Herbs
     Yield: 4 Servings

     2 sm Shallots; peeled
     3 tb Apple cider vinegar;
          - more to taste
     1 tb Dijon mustard
          Salt & fresh ground pepper
   1/2 c  Extra-virgin olive oil;
          - more to taste
    15 oz Can chickpeas;
          - drained, rinsed
    15 oz Can cannellini or
          - Great Northern beans;
          - drained, rinsed
    15 oz Can red kidney beans;
          - drained, rinsed
   1/2 c  Celery; thin sliced
     1 c  Fresh parsley &
          - celery leaves;
          - mixed, coarse chopped

 Mince 1 shallot and place in a large bowl. Thinly slice remaining
 shallot and set aside.

 Add vinegar, mustard, and a pinch each salt and pepper to the bowl
 with minced shallot and whisk to combine. Slowly whisk in oil.
 Season with more salt and pepper to taste.

 Add chickpeas, cannellini beans, kidney beans, celery, herbs, and
 sliced shallot to the bowl and toss until evenly coated. Taste and
 add more salt or vinegar. Drizzle with additional olive oil and top
 with more black pepper, if desired, and serve.

 Recipe by Melissa Clark

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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