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     Title: 15-Minute Mediterranean Chickpea Salad (Meal-Prep Friendly)
Categories: Bean, Salads
     Yield: 4 Servings

 1 1/2 c  Chickpeas; drained and dried
     1 c  Cherry tomatoes; cubed
   1/2 lg Red onion; chopped
     1 c  English cucumber; cubed
   1/4 c  Vegan feta cheese
   1/2 c  Parsley; stems removed,
          - chopped
   1/4 c  Extra virgin olive oil
     1 tb Balsamic vinegar
     2 ts Lemon or lime juice
     1 ts Dijon mustard
   1/2 ts Sea salt
   1/4 ts Ground black pepper

 Preparation time: 15 minutes

 In a large mixing bowl, add the chickpeas, cherry tomatoes, red
 onions, cucumber cubes, feta cheese, and parsley.

 Pour the vinaigrette over the salad and toss again to combine.

 Optional, but makes a delicious difference:

 Cover the salad and let sit for 30 minutes to 1 hour so that all the
 ingredients are completely soaked in and the flavours combined. Serve
 and enjoy!

 Recipe by Jessica Hylton

 Recipe FROM: <https://jessicainthekitchen.com/
 15-minute-mediterranean-chickpea-salad-meal-prep/>

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