Title: Lima Bean And Tomato Salad
Categories: Bean, Salads
Yield: 4 Servings
3 c Frozen lima beans;
- cooked per pkg directions,
- cooled
2 c Grape tomatoes; halved
1/3 c Scallions; minced
1/4 c Fresh parsley; minced
1/4 c Basil; chopped
1/4 c Kalamata olives;
- pitted, sliced
2 tb Fresh lemon juice
2 tb Olive oil
1/2 ts Salt
1/4 ts Black pepper; freshly ground
Frozen lima beans are economical and easy to prepare. They also
happen to look and taste great in this main-dish salad. Grape
tomatoes tend to be much sweeter than cherry tomatoes, but if you
can't find them, feel free to use cherry tomatoes instead.
In a large serving bowl, combine the cooked lima beans, tomatoes,
scallions, parsley, basil, and olives. Add the lemon juice, olive oil,
salt, and pepper. Toss gently to combine, then serve.
