Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetarian
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cooked or canned black beans
-- (rinse & drained canned)
2 c Cooked rice
1 1/2 c Fresh cilantro
1/4 c Lime juice
3/4 c Oil
1/2 c Chopped onion
2 Garlic cloves -- crushed
Salt
Freshly ground black pepper
Mix the beans, rice, and cilantro together in a bowl.
Place the lime juice in a small bowl and whisk in the
oil. Add the onion and garlic and toss with the rice
and beans. Add salt and pepper to taste.
* Source: Sally Thomas (Key West, FL) * Keys Cuisine
by Linda Gassenheimer * Typed for you by Karen Mintzias
