Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Corn Kernels -- cooked
16 oz Black Beans -- Can, rinsed,
-- drained
1 Red pepper -- diced
4 tb Olive oil
2 tb Wine vinegar
1/2 ts Cumin
Salt
Pepper
2 tb Coriander -- sprinkle chopped
Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black
beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine
vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well,
sprinkle with 2 tablespoons chopped coriander.
