*  Exported from  MasterCook  *

                 White Bean, Radish and Red Onion Salad

Recipe By     : Low Cholesterol Cuisine Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Beans/Legumes                    Cucumbers
               Healthwise                       Onions
               Salads                           Vegetables
               Not Sent

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 19      ounce can     white kidney beans -- drained
    1/2  cup           red or mild white onion -- chopped
  1      cup           thinly sliced or diced cucumber
    3/4  cup           sliced radishes
  1      clove         garlic -- finely minced
    1/2  cup           chopped fresh parsley
  3      tablespoons   lemon juice or sherry vinegar
  2      tablespoons   olive oil -- or vegetable oil
                       salt and pepper -- to taste
                       red leaf lettuce -- or other lettuce

Drain beans, rinse and drain again. Place in salad bowl. Add onion,
cucumber, radishes, garlic and parsley. Toss. Add lemon  juice or sherry
vinegar, oil, salt and pepper. Serve on red leaf lettuce.
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