Recipe By : Beth Emeth, Philadelphia, PA, Apr 1973
Serving Size : 14 Preparation Time :0:00
Categories : Dairy Is Oh So Fine!
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Batter:
2/3 c Cake meal
1/2 ts Salt
1 1/2 c Water
3 lg Eggs
Filling:
1 lb Cottage cheese -- dry curd
1 lg Egg
1/2 ts Salt
1/4 c Sugar
1/4 ts Cinnamon
1/2 c Strawberries -- sliced
Strawberry Sauce:
1 c Sour cream
1 c Strawberries -- sliced
2 tb Sugar
Sauce:
Combine all ingredients. Chill.
Filling:
Combine all ingredients and set aside.
Batter:
Combine eggs, salt, and water. Add gradually to cake meal, beating
constantly and thoroughly to avoid lumps. Pour about 3 tb batter onto
a hot, lightly greased frying pan and rotate so batter forms a 6"
circle. Fry over moderate heat until edges pull away from the pan.
Turn out onto a clean cloth, cooked side up. Repeat until all the
batter is used. Place a spoonful of filling in the center of each
leaf. Fold in edges and roll. Fry in a small amount of oil or butter
until browned on all sides. Serve with chilled strawberry sauce.
This dish can easily be made low fat by using reduced fat dairy
products.
