*  Exported from  MasterCook II  *

                         Judy's Rugala Fillings

Recipe By     :
Serving Size  : 80   Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       RASPBERRY FILLING:
    2/3  C             Raspberry preserves
    2/3  C             Almonds -- chopped
                       APRICOT/ALMOND FILLING:
    2/3  C             Finely chopped almonds
    2/3  C             Apricot preserves
  2      C             Dried Apricots
                       CHOCOLATE FILLING:
  1      Pk            German's Sweet Chocolate
  1      C             Chopped pecans
                       HONEY NUT FILLING:
  1      C             Pecans -- chopped
    1/2  C             Honey
  1      Teaspoon      Cinnamon

   NOTE: No directions.  My friend Judy Garnett of Raleigh, NC sent
these favorite flavors for Rugala  to   me many years ago. I thought
they might help you see   what you could do. Use your imagination!!
SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on
disk by ONE COMMAND SOFTWARE, 1995.

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