MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Classic Kosher Potato Kugel (Pareve)
Categories: Potatoes, Vegetables, Puddings
Yield: 11 servings
1/2 c Vegetable oil; more for dish
8 md Russet potatoes; 4 - 5 lb
2 md Onions
6 lg Eggs
1/4 c A-P flour
1 1/2 tb Kosher salt
1/2 ts Fresh ground black pepper;
- up to 1 ts
Sour cream; garnish (optional)
Chives; garnish
Gather the ingredients.
Position a rack in the center of the oven and heat to
400 F/200 C. Oil a 13x9x2" baking dish.
Using a box grater or food processor fitted with a
shredding disc, coarsely grate the potatoes and onions.
Let stand for 3 to 5 minutes, then place in a colander
or clean tea towel and squeeze out any excess liquid.
In a large bowl, beat together the eggs, oil, flour,
salt, and pepper. Set aside.
Add the grated potatoes and onions to the egg-flour
mixture. Mix with a large spoon until just smooth.
Pour the kugel batter into the prepared baking dish and
smooth the top with a spatula.
Bake the kugel, uncovered, until it begins to turn
golden brown, about 1 hour. When the kugel is done, a
knife inserted in the center should come out clean.
Place the baking dish on a rack to cool slightly before
cutting into squares.
Serve with a dollop of sour cream, if desired, and a
sprinkle with chives.
Enjoy.
Recipe by Giora Shimoni
RECIPE FROM:
https://www.thespruceeats.com
Uncle Dirty Dave's Archives
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