MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mini Knishes
Categories: Appetizers, Side dish, Cheese, Holiday
     Yield: 36 Servings

     1 md Onion; peeled and chopped
     1 ts Olive oil
     2 c  Non-fat small curd cottage
          -cheese
     2 tb Egg replacer mixed with
     1    Extra large egg white
   1/8 ts Ground white pepper
     1 c  Cooked mashed Idaho
          -potatoes
     3    Sheets phyllo pastry
   1/3 c  Fine dried bread crumbs
          Olive oil spray

 Saute the onion in the olive oil until wilted and golden. Mix the
 onion, cottage cheese, egg, pepper and potatoes in a bowl. Beat
 well by hand or with a hand mixer.

 Coat 1 phyllo sheet with olive oil cooking spray. (Keep the rest
 of the phyllo dough covered.) Sprinkle with 1 tablespoon of bread
 crumbs and cut into 4 inch squares. (A pizza cutter does a good
 job.)

 Place a scant tablespoon of filling in the center of each square.
 Fold the top and bottom of the phyllo over the filling. Turn over
 and fold the 2 sides towards the center.. There will be several
 thicknesses of dough on both the top and bottom of the knish. Place
 the second folded side down on a nonstick baking sheet coated with
 olive oil spray.

 Repeat as above until all the mixture has been used.  Prick each
 knish once with a fork; coat lightly with olive oil spray. Bake in
 a preheated 325 F oven for about 30 minutes or until golden brown.

 Harriet Roth's Deliciously Healthy Jewish Cooking (350 New
 Low-Fat, Low Cholesterol, Low Sodium Recipes for Holidays and
 Every Day)

 Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 27, 1998

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