MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet Noodle Kugel
Categories: Pasta, Puddings, Dairy, Cheese
     Yield: 8 servings

          Salt
   1/2 lb Wide egg noodles
    10 tb Unsalted butter; softened,
          - more for greasing
     3 lg Eggs, separated
   1/2 c  Sugar
     1 c  Cottage cheese
     1 c  Sour cream
 1 1/2 c  Cornflakes cereal; lightly
          - crushed

 Bring a large pot of salted water to a boil. Add egg
 noodles; cook, stirring occasionally, until just tender,
 about 3 minutes. Drain noodles; set aside.

 Set oven @ 350 F/175 C.

 Grease a 9x13" baking dish with butter; set aside.
 Using a hand mixer, beat egg whites in a bowl until
 stiff peaks form, about 2 minutes. Using a hand mixer,
 beat 8 tbsp. butter, plus sugar in a bowl until pale and
 fluffy, about 4 minutes. Add yolks, one at a time,
 beating until smooth after each addition. Add cottage
 cheese and sour cream; mix until combined. Add noodles
 and toss to coat. Gently fold in egg whites. Transfer
 mixture to prepared dish and spread into an even layer.
 Sprinkle with crushed cornflakes, and dot with remaining
 butter; bake until golden brown, 40-45 minutes.

 By: Mary Sue Milliken

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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