Recipe By : Cooking the Israeli Way by Josephine Bacon
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Carrot -- grated
3 lg Oranges -- juice of
- (1/2 to 2/3 c)
1 Lemons -- juice of (6 tb)
1/2 c Water
4 tb Honey
2 Fresh mint sprigs -- for garnish
Place grated carrots in a large bowl. Strain orange and lemon juice
with a sieve to remove seeds and pour over carrots. Add water and
stir in honey. Cover bowl with palstic wrap and refrigerate for at
least 2 hours to let flavors blend. Garnish with mint sprigs before
serving.
Cooking the Israeli Way by Josephine Bacon p. 25, 1986
Lerner Publications Co ISBN: 0-8225-0912-1
