Title: POTATO LATKES FROM JOEL ERLICH
Categories: Jewish
Yield: 12 pancakes
2 c Grated potatoes
3 Eggs
1 1/2 tb Flour
1 1/4 ts Salt
3 ts Onion, grated
Oil
Applesauce or sour cream
After grating the potatoes, place in a cloth towel and wring them out
to remove as much moisture from them as possible. Place the potatoes
in a bowl, and blend thoroughly with the eggs. Combine and sift the
flour and salt and add to the potato mixture along with the grated
onion. Heat at least 1 tsp of the oil in a large skillet and place
the potato mixture in. Brown on one side, and reverse process until
all sides are crisp. Drain on a paper towel.
