Recipe By : The Great Hadassah Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Jewish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough:
1 1/4 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 tb Sugar
2 tb Oil
1 Egg
4 tb Water -- warm
Filling:
3 lb Apples -- peeled & sliced
1/2 c Raisins
1 ts Lemon juice
1/4 c Sugar
1 ts Cinnamon
1/4 ts Nutmeg
1 ts Vanilla
Dough:
Sift dry ingredients together. Add oil, egg, and water to bind.
Turn out on a floured board. Knead until smooth and spongy. Set in
a bowl, sprinkle with flour, cover with plastic wrap, and chill
30 minutes.
Filling:
Combine dry ingredients in a bowl, sprinkling lemon juice over
apples to prevent discoloration. Roll dough very thin. Brush with
oil. Spread apple mixture along long end, and roll as for jelly
roll. Place roll in a greased utility pan. Brush top with beaten
egg. Bake at 350 F (180 C) until brown. Baste with orange juice if
apples are not juicy enough.
