4 c Blackberries
1 c Apple juice
12 oz Wide flat egg noodles
1/4 lb Unsalted butter; melted
1 1/4 c Sugar
3 lg Eggs; lightly beaten
1/8 c Ground cinnamon
Oven: 375 F/190 C
Brush a 7x11" or 9x13" baking pan with 1 tb of the butter. In a
large pot of salted boiling water, cook noodles until al dente,
about 10 minutes; drain in a colander.
In a large mixing bowl, combine drained noodles, remaining butter,
and sugar, apple juice, and berries. Mix in eggs. Transfer to
prepared baking dish.
Sprinkle generously with cinnamon. Bake until golden brown and
crisp on top, about 30 minutes.
