MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Jewish Potato Knish
Categories: Vegetables
     Yield: 1 Servings

MMMMM---------------------------DOUGH--------------------------------
     2 c  Flour
   1/2 ts Baking powder
   1/4 ts Salt
     1    Egg
   1/4 c  Oil

MMMMM-----------------------POTATO FILLING----------------------------
     4    Potato; cooked mashed
          Chicken fat; melted
          Salt
          Pepper; lots of pepper

MMMMM-----------------------LIVER FILLING----------------------------
   1/2 lb Liver; beef, broiled, choppd
     3    Chicken liver; broiled chopd
   1/2 lb Ground beef; sauteed
   1/2 c  Potato; mashed
     1    Egg
     1    Onion; minced and browned i
     1 tb Oil
   1/2 ts Salt

 Sift flour,  baking powder, and salt into a bowl.
  Beat egg,  oil, and water and add to the flour mixture. Knead lightly
 until dough is soft; it will be slightly oily but not sticky. Cover
 and set in a warm place for 1 hour. Make filling. For either filing,
 combine all ingredients and mix well.  Divide dough in half and roll
 as thin as possible into a rectangle. Spread the filling on long side
 of the dough and roll like a jelly roll. CUt into 1-in.
  slices. Pull ends of the dough over the filling and tuck into the
 knish to form small cakes. Place on a well-greased baking sheet. Bake
 in a 375 degree F. oven until brown.

>From the recipe files of:

Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
[email protected]


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