3 Eggs, separated,
1 1/2 c Matzah meal (duhh)
1 1/2 ts Salt
separate eggs. Beat yolk till light and frothy. Beat white till
stiff and dry. Fold whites into yolks. add 1/2 teaspoon salt. Add
matzah meal slowly to egg mixture. place in fridge for several
hours. Brong large kettle of water to a rolling boil, add 1 teaspoon
salt. wet hands and shape matzah mixture into balls about 1 inch
diameter. Add to boiling water. DON'T ADD MORE UNTIL FIRST BATCH
SURFACES! Cook appx. half an hour. Remove w/ slotted spoon. If
balls fall apart, add small amounts of matzah meal until proper
consistency.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by DEATH
