---------- Recipe via Meal-Master (tm) v8.05

     Title: Efrat Rabinovich's Potato Pancakes with Apple
Categories: Vegetables, Jewish, Side dish, Cakes
     Yield: 10 Servings

          -----larry luttropp fvkc70a-
          -----l.a.times food section
     1 lb Russet potatoes; peeled
     1    Apple; peeled & cored
     1 lg Egg
   1/4 c  Flour
          Salt
          Freshly ground pepper
          Oil for frying
          Powdered sugar

 "EFRAT RABINOVICH'S POTATO PANCAKES WITH APPLES" Grate potatoes and apple
 into mixing bowl, working quickly to avoid discoloration. Squeeze out any
 accumulated liquid. Quickly add egg, flour, salt and pepper to taste. Mix
 thoroughly. Heat about 1/2 inch oil in skillet over medium-high heat. Drop
 in batter using 3 tablespoons full per pancake and flatten slightly with
 spatula. Fry 3 to 4 minutes until first side is brown, then flip pancakes
 and cook until second side is brown. Drain on paper towels. Sprinkle with
 powdered sugar and serve. Makes 10 (3-inch) pancakes.

 Each pancake contains about: 68 calories; 38 mg sodium; 21 mg cholesterol;
 2 grams fat; 12 grams carbohydrates; 2 grams protein; 0.26 gram fiber.
 Presented by: Joan Nathan, L.A. Times article, "The Hanukkah-Latke
 Connection", 11/25/94, page H7.

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