Soak matzos in cold water for 2 minutes. Drain and
crumble.
Beat eggs and salt together in bowl. Add matzo; mix
till well-coated. Heat butter in skillet and pour in
matzo. Fry till browned on both sides. Serve warm
with syrup and/or preserves.
* Can find matzo (mahtzo) crackers in "gourmet"
sections, or stores that cater toward kosher foods. I
prefer the egg and onion flavor...
