1. In a processor, coarsely grind the nuts together.
Add the dates and raisins. Continue to grind
everything together until you reach a consistency that
is smooth but still has some texture.
2. Prepare balls of the mixture about 3/4-inch in
diameter. Put each ball on a small square of wax paper.
Serve when wanted during Passover.
Passover is a difficult time for desserts since most
sweets are "hamatz" or forbidden. The Moroccan have
solved part of the problem with these delectable dates
and nut balls.
