---------- Recipe via Meal-Master (tm) v8.05

     Title: Haroseth (Passover Sweets)
Categories: Jewish, Passover
     Yield: 40 Balls

     1 lb Hazelnuts   (shelled)
   1/2 lb Almonds     (shelled)
   1/2 lb Dates       (pitted)
   1/2 lb White Raisins


 1.  In a processor, coarsely grind the nuts together.
 Add the dates and raisins.  Continue to grind
 everything together until you reach a consistency that
 is smooth but still has some texture.

 2.  Prepare balls of the mixture about 3/4-inch in
 diameter. Put each ball on a small square of wax paper.

 Serve when wanted during Passover.

 Passover is a difficult time for desserts since most
 sweets are "hamatz" or forbidden.  The Moroccan have
 solved part of the problem with these delectable dates
 and nut balls.

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