*  Exported from  MasterCook  *

                  RUSSIAN POTATO & MUSHROOM CROQUETTES

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Main Dish                        Low-Fat
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   lb           Potatoes, peeled and chopped
  5       c            Water
  1                    Onion, peeled and chopped
    1/4   lb           Mushrooms
  1       t            Oil
  1       tb           Water
                       Salt and pepper, to taste
  1       c            Matzo meal
  1       tb           Oil

 Boil potatoes in water til tender.  Drain and mash
 potatoes. In a separate pan, saute onions and
 mushrooms in oil and water over medium-high heat for
 three minutes.  In a large bowl, mix mashed potatoes,
 sauteed onions and mushrooms, seasonings and matzo
 meal together in a large bowl. Form 10 croquettes.
 Heat oil in a large frying pan over med-high heat and
 fry croquettes for 8 minutes on each side. Serving
 size is 2 croquettes per person.

 Debra Wasserman, "Passover Seder Ideas" from "The
 Lowfat Jewish Vegetarian Cookbook--Healthy Traditions
 from Around the World"



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