Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Main Dish Low-Fat
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Potatoes, peeled and chopped
5 c Water
1 Onion, peeled and chopped
1/4 lb Mushrooms
1 t Oil
1 tb Water
Salt and pepper, to taste
1 c Matzo meal
1 tb Oil
Boil potatoes in water til tender. Drain and mash
potatoes. In a separate pan, saute onions and
mushrooms in oil and water over medium-high heat for
three minutes. In a large bowl, mix mashed potatoes,
sauteed onions and mushrooms, seasonings and matzo
meal together in a large bowl. Form 10 croquettes.
Heat oil in a large frying pan over med-high heat and
fry croquettes for 8 minutes on each side. Serving
size is 2 croquettes per person.
Debra Wasserman, "Passover Seder Ideas" from "The
Lowfat Jewish Vegetarian Cookbook--Healthy Traditions
from Around the World"
