*  Exported from  MasterCook  *

                   PASSOVER MANDELBREAD *** (JKBC19B)

Recipe By     :
Serving Size  : 36   Preparation Time :0:00
Categories    : Desserts                         Holiday
               Cakes                            Jewish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Eggs
  1       t            Cinnamon
    3/4   c            Sugar
    1/4   c            Matzoh meal
    3/4   c            Oil
    1/2   ts           Salt
    3/4   c            Matzoh cake meal
    3/4   c            Chopped walnuts or almonds
  2       tb           Potato starch

 Beat together the eggs and sugar and then beat in the
 oil. Sift together the cake meal, potato starch,
 cinnamon, and salt and add the matzoh meal. Add the
 nuts and then combine this mixture with the wet
 ingredients. Refrigerate for 24 hours. With oily hands
 form mixture into rolls and place on a lightly greased
 cookies sheet. Bake at 350 for 30 minutes. Cut slowly
 into slices while slightly warm and dip each slice
 into sugar and cinnamon mixture. Place cut side up on
 a cookies sheet and return to the oven to crisp for
 about 10 minutes. Keeps well in a closed container.
 Let me know if anyone would like more Passover
 recipes. FROM: BARBARA ALHADEFF (JKBC19B)
 You don't happen to be Jewish do you??????
 FOOD AND WINE CLUB TOPIC:   BUSY COOK TIME:    03/11
 8:27 AM TO: EVELYN LOY   (VRBD32B) FROM:    EILEEN
 LAMPARELLI   (CGDR39A) SUBJECT: IT'S A TOSS UP!!!! Hi
 Evey Nope. I'm not Jewish. I don't know too many
 Jewish people with the name Lamparelli. <VVBBGG> BUT -
 I do LOVE a lot of "Jewish" foods! So many of my
 favorite memories of living in NY revolve around
 ethnic foods. And "Jewish" food is at the top of the
 list! <G>So keep posting them!!!



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