*  Exported from  MasterCook  *

                       Lemon Pudding For Passover

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Jewish                           Desserts
               Holiday                          Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       lg           Eggs
  5 1/2   c            Sugar
  3       tb           Potato starch
  6       tb           Lemon juice
  2       c            Water

 In a 1 1/2 qt saucepan or the top of a double boiler, beat eggs
 well. Combine the sugar and potato starch and gradually whisk them
 into the beaten eggs.  Stir in lemon juice and water. Then over low
 heat or over simmering water in the bottom of the double boiler,
 cook pudding mixture slowly, stirring constantly until the mixture
 is thickened and bubbles begin to appear.  Remove from heat.

 Pour or spoon into individual dessert cups or dishes and set aside
 to cool slightly before serving.  Or refrigerate until ready to
 serve.



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