---------- Recipe via Meal-Master (tm) v8.02

     Title: BIBS SOLES' HAROSET
Categories: Jewish
     Yield: 1 servings

     2    Apples, Spy
     1 tb Lemon juice; optional
     2 c  Walnut halves
   1/2 c  Hazelnuts; filberts
   1/2 c  Sweet kosher wine;
          -for Passover
          -or more

 Peel and core apples. cut in quarters. Chop in food
 processor until finely grated. Transfer to a bowl and
 stir in lemon juice, if using. Add nuts to food
 processor and chop until finely chopped but with a few
 little chunks of nuts. Stir into apples. Add wine
 slowly - a few tablespoons at a time - until the
 mixture looks like a paste. (If you make this ahead,
 you will probably have to add more wine as mixture
 thickens slightly on standing.) MAKES: about 2 CUPS

-----