To the beaten eggs, add the salt, alternately a little
of the cake meal and water, mixing thoroughly. Pour
into a small hot greased frying pan only enough batter
to make a very thin pancake, tipping pan from side to
side. Toss out on a towel, fried side up. Make a
number of sheets this way. Place a heaping tablespoon
of cheese mixture on each sheet, fold sides of sheet
in over mixture to form an envelope, and fry again on
both sides until brown.
To make filling: Press cheese through a sieve, add
remaining ingredients and beat until smooth.
