---------- Recipe via Meal-Master (tm) v8.02

     Title: MATZO CHEESE KUGEL
Categories: Kosher, Main dish, Cheese/eggs
     Yield: 1 servings

     2    Large onions, grated
   1/2 lb Cottage cheese
     2    Eggs, beaten
     2 tb Butter
     5    Matzos
   1/2 ts Salt

 Fry onions in butter until brown and let cool.  Crush
 matzos, soak in cold water for 2 minutes, drain and
 press out well.  Mix onions and matzos with cheese,
 eggs, and salt.  Place in greased pudding dish, and
 bake in hot oven (400 F.) until brown, about 1/2 hr.

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