MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Matzo Balls
Categories: Jewish, Traditional
     Yield: 24 Balls

     3 tb Chicken fat or beef bone
          -marrow
     6 lg Eggs; well beaten
     1 ts Salt
   1/4 ts Grated nutmeg
 1 1/4 c  Matzo meal
     1 tb Parsley; chopped

 In a bowl, mash fat and add eggs, salt, and nutmeg, then matzo meal
 and parsley. Mix well, and refrigerate overnight.

 The next day, bring a pot of salted water to a boil and have a bowl
 of cold water nearby. Remove matzo mixture from refrigerator. Dip
 your hands in cold water and mold 1 tb (heaping) matzo mix into a
 ball. Drop ball into water. If ball does not hold together in water,
 add a bit of matzo meal and try again. Repeat with remaining mix.
 Cover and simmer for 20 minutes or until done. Remove with a slotted
 spoon, and add to chicken soup.

 Recipe by Settlement Cook Book, adapted

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