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Title: Sephardic Date Charoset
Categories: Fruits, Nuts, Wine
Yield: 3 Cups
1 c Dates
1 1/2 c Raisins
1/2 c Dried apricots
3/4 c Raw almonds
3/4 ts Ground cinnamon
1/8 ts Ground cloves
1/4 ts Salt
3/4 c Sweet red wine
In a medium bowl, soak the dates, raisins and apricots in warm water
for 10-20 minutes. This will rehydrate them and make for a smoother
final product.
Add the almonds to your food processor and pulse for 30 seconds.
Strain the fruit and add it to the almonds, along with the cinnamon,
cloves, and salt. Turn on the food processor and slowly drizzle in the
wine as it blends. Allow to process for at least a minute-it should
begin to come together and form a ball of paste.
Transfer to a bowl or a storage container. Serve on your Passover
table.
Recipe by Risa Lichtman, Portland, Oregon
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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