---------- Recipe via Meal-Master (tm) v8.02

     Title: MY BUBBE'S BLINTZAS
Categories: Ethnic
     Yield: 6 servings

---------------------BLETLACH (LEAVES---------------------
   1/4 ts Salt
     1 c  Flour
     1 c  Water
     4    Egg
          Butter

--------------------------FILLING--------------------------
     1 lb Cottage cheese
     1    Egg yolk
     1 tb Sugar
     1 pn Salt

 Sift the flour with the salt and salt.   Beat eggs
 well, add water. Add flour gradually to eggs, stirring
 constantly, until batter is smooth and thin. Heat a
 small frying pan, Teflon makes life easy, and smear
 with a very thin coat of butter. When pan is hot, put
 in about 1/4 cup batter, tilt pan until it covers.
 Cook until it begins to blister and is shiny. Turn out
 on table cloth. I always use one, but I guess you can
 use paper towels. Continue until all the batter is
 used. Should make 10 or 12 circles.

 Mix the filling ingredients well. Now it's time to
 'build your blintzas' as my daughter used to say. Put
 some filling off center on each circle. Fold the
 bottom up and the top down. Tuck in sides, or fold in,
 before you put the op down. Confused? Just try it,
 it's easy.

 At this point you can store them  in  the fridge, or
 freeze them. They freeze well. To finish, just fry
 them in a small amount of butter, until browned

 Great, served with sour cream. They are a bit
 complicated, but not really difficult. and they freeze
 so well. Use well seasoned pams, 6".

    Elaine Radis, Prodigy Food & Wine Board

-----