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Title: Matzo Pizza
Categories: Breads, Cheese, Herbs
Yield: 4 servings
4 Unsalted matzo crackers
3/4 c Tomato sauce
1 1/2 c Mozzarella cheese; shredded
1/2 ts Dried oregano
1/4 ts Garlic powder
8 Fresh basil leaves; thin
- sliced
Arrange matzo crackers in a single layer on a baking sheet. Top with
tomato sauce, mozzarella, oregano, and garlic. Broil 4" from the heat
until cheese is melted, 2-4 minutes. Sprinkle with basil.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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