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     Title: Onion Kugel
Categories: Vegetables, Breads, Herbs
     Yield: 8 servings

     6 lg Eggs; separated
     2 c  Onions; fine chopped
   1/3 c  Matzo meal
   1/3 c  Oil
   3/4 ts Salt
   1/4 ts Pepper
          Fresh parsley; minced (optional)

 In a large bowl, beat the egg yolks on high speed for 2 minutes or
 until thick and lemon-colored. Add the onions, matzo meal, oil, salt,
 and pepper; mix well.

 In another bowl, beat egg whites on high until stiff peaks form; fold
 into onion mixture. Pour into an ungreased 2 qt round baking dish.

 Bake, uncovered @ 350 F/175 C for 35-40 minutes or until a knife
 inserted in the center comes out clean. Serve immediately. If desired,
 sprinkle with parsley.

 Taste of Home Test Kitchen, Milwaukee, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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