MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Maror
Categories: Five, Vegetables
     Yield: 4 servings

     1 c  Horseradish root; peeled,
          - diced, 1/2" pieces -OR-
     1 c  Beet; diced, peeled, 1/2"
          - pieces
   3/4 c  Vinegar
     2 ts Sugar
   1/4 ts Salt

 Combine all of the ingredients in a food processor or blender. Process
 until the mixture is pureed. Cover the horseradish and store it in the
 refrigerator. That's all there is to the prep!

 Recipe by Teddy Nykiel, Berkley, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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