MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Matzo Brei
Categories: Breads, Eggs
     Yield: 2 servings

MMMMM-------------------------MATZO BREI------------------------------
     2    Sheets matzo
     3 tb Unsalted butter
     4 lg Eggs; beaten, with:
     1 tb Water
     1 pn Fine sea salt; generous

MMMMM-----------------------MAKE IT SAVORY----------------------------
     1 pn Black pepper; generous
          Chives; chopped, to serve

MMMMM-----------------------MAKE IT SWEET----------------------------
     1 tb Demerara sugar; to taste
          Honey; to serve

 Under cool running water, rinse matzo sheets until they are quite wet.
 Set it aside and let sit to soften while you prepare the pan.

 Place a large, preferably nonstick skillet over medium-high heat and
 add butter. Once it melts and the foam subsides, break matzo sheets
 into bite-size pieces and add to pan. Saute matzo in butter until it
 browns all over, about 2 minutes.

 Add eggs, salt and pepper (if you're making the dish savory) to pan
 and scramble the mixture until it is just set but still light and
 fluffy, about 1 minute. Sprinkle with sugar (if you're making it
 sweet) and toss well.

 Serve matzo brei sprinkled with salt and topped with chives (savory),
 or with salt, additional sugar, and honey (sweet).

 RECIPE FROM: https://schnucks.com

 Uncle Dirty Dave's Archives

MMMMM

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