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     Title: Chocolate-Covered Matzo
Categories: Five, Breads, Chocolate
     Yield: 24 servings

     4    Unsalted matzo crackers;
          - up to 6
     1 c  Unsalted butter
     1 c  Brown sugar; packed
     1 c  Semisweet chocolate chips
          Sea salt (optional)

 Line a 15x10x1" baking pan with foil. Arrange crackers in pan; set
 aside.

 In a large heavy saucepan over medium heat, melt butter. Stir in
 brown sugar. Bring to a boil; cook and stir for 3-4 minutes or
 until sugar is dissolved. Spread evenly over crackers.

 Bake @ 350 F/175 C for 15-17 minutes (cover loosely with foil if
 top browns too quickly). Sprinkle with chocolate chips; let stand 5
 minutes. Spread chocolate over top. If desired, sprinkle with salt.
 Cool in pan on a wire rack for 1 hour.

 Break into pieces. Cover and refrigerate for at least 2 hours or
 until set. Store in an airtight container.

 Recipe by Dana Darrow, Nashua, New Hampshire

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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